Chocolate Beverage Mixes

Man cannot live on chocolate alone, but woman sure can.  ~Author Unknown


Fudge is a noun, a verb, an interjection, and delicious!  ~Jessi Lane Adams


If not for chocolate, there would be no need for control top pantyhose.  An entire garment industry would be devastated.  ~Author Unknown


I'd give up chocolate, but I'm no quitter!  ~Author Unknown





Save the earth.  It's the only planet with chocolate.  ~Author Unknown


Anything is good if it's made of chocolate.  ~Jo Brand


The 12-step chocoholics program:  Never be more than 12 steps away from chocolate!  ~Terry Moore


 There's nothing better than a good friend, except a good friend with chocolate.  ~Linda Grayson,


Forget love - I'd rather fall in chocolate!  ~Attributed to Sandra J. Dykes


Chocolate Covered Cherry Cocoa

1 cup powdered milk
1 cup coffee creamer
1 ¾ cups sugar
1 cup cocoa powder
1 pkg. unsweetened Cherry Kool-aid
1 cup mini chocolate chips
Mix well and store in a covered container.
To make cocoa, use 4 Tablespoons to a mug of hot water




Minted Coffee Mix

1/4 cup instant coffee granules
1/4 cup powdered non-dairy creamer
1/3 cup sugar
2 Tablespoons cocoa
1 1/2 Tablespoons crushed hard peppermint candies

Process all ingredients in blender until blended. Store in airtight container. Enjoy! Yield: 1 cup

On gift card: Combine 2 Tablespoons mix with 3/4 cup boiling water, stirring well. Yield: 3/4 cup




Hot Cocoa Mix

10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
4 1/4 C. Chocolate Mix for Milk (Nestle's Quick)
2 3/4 C. Non-Dairy Powdered Creamer
1/2 tsp Salt

Combine all ingredients and store in an air-tight container. This recipe will
yield approximately 8 pint size gift jars. Attach the following directions in a
card:

Combine 3 heaping tablespoons of cocoa mix into hot water or milk
yield 8 pint size jars



Swiss Mocha

1 Cup Instant Coffee
1 Cup Unsweetened Cocoa
1 Cup Sugar
1 1/2 Cups Confectionery Sugar
2 Cups Non Dairy Creamer
1 Cup Non Fat Dry Milk

Combine all ingredients and store in an air-tight container.



Amaretto Cocoa Mix

Ingredients
10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
2 8 oz. Jars of Amaretto Flavored Non-Dairy Powdered Creamer
3 1/2 C. Chocolate Mix for Milk (Nestle's Quick)
2 3/4 C. Non-Dairy Powedered Creamer
1/2 tsp Salt

Combine all ingredients and store in an air-tight container. This recipe will
yield approximately 8 pint size gift jars. Attach the following directions in a
card:

Combine 3 heaping tablespoons of cocoa mix into hot water or milk
yield 8 pint size jars



French Vanilla Cocoa Mix

Ingredients
10 1/2 C. Non-Fat Dry Milk
4 C. Confectioner's Sugar
2 8 oz. Jars of French Vanilla Flavored Non-Dairy Powdered Creamer
3 1/2 C. Chocolate Mix for Milk (Nestle's Quick)
2 3/4 C. Non-Dairy Powdered Creamer
1/2 tsp Salt

Combine all ingredients and store in an air-tight container. This recipe will
yield approximately 8 pint size gift jars. Attach the following directions in a
card:
Combine 3 heaping tablespoons of cocoa mix into hot water or milk
This same recipe can be used with any flavor of non-dairy powdered creamer
yield 8 pint size jars



Homemade Hot Cocoa (30 servings)

1 cup baking cocoa
2 cups sugar
5 ½ cups dry milk
1 cup non ~ dairy creamer
1 ½ tsp. Salt

In a large bowl stir together the cocoa, sugar, powdered milk, non-dairy creamer and salt. Store in air tight containers or glass jars.
To use: Add 3 to 4 tablespoons of mix to 1 cup of hot water. Top with marshmallows or whipped topping with a dash of chocolate sprinkles and cinnamon.
30 servings
PEPPERMINT: Add ½ cup crushed candy cane to the mix.
MOCHA: Add 1 cup of instant coffee granules to the mix.



International Coffees

Basic Recipe:

1/4 c. powdered non-dairy coffee creamer
1/3 c. sugar
1/4 c. instant coffee

Mix ingredients well and store in a covered container. Use this basic recipe to make the variations.

CAFE VIENNA:

Add 1/2 teaspoon ground cinnamon to basic recipe.

BAVARIAN MINT:

Add 2 tablespoons cocoa and 2 pieces hard peppermint candy crushed to basic recipe.

SWISSE MOCHA:

Add 2 tablespoons cocoa to basic recipe.

ORANGE CAPPUCCINO:

Add 1 piece hard orange candy crushed to basic recipe.



Bavarian Mint Flavored Coffee

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
2 tablespoons powdered baking cocoa
2 hard candy peppermints

Process in a blender on liquify until well blended. Store in an air tight
container.
Attach this to the Jar:
Use by tablespoonfuls according to taste. Spoon in cup and add hot water.




Fireside Coffee

2 c. cocoa mix
1 c. instant coffee
3/4 tsp. cinnamon
2 c. powdered creamer
1 1/2 c. powdered sugar
3/4 tsp. nutmeg

Blend ingredients together and store in an airtight container.
To use the mix, put 3-4 tsp. a in cup and add steaming hot water. Try with Amaretto, whipped topping, chocolate shavings, or vanilla ice cream.



Hot Chocolate Mix

3 cups powdered milk
1/2 cup cocoa
3/4 cup sugar
dash of salt

Sift the ingredients into a large bowl. Pack the mix into an airtight jar
decorated with a pretty ribbon.

Attach this to the Jar:

Hot Chocolate
Serves 1

4 tablespoons Hot Chocolate Mix
8 ounces boiling water
marshmallows or whipped cream

Place the Hot Chocolate Mix into a mug. Pour in the boiling water. Stir until
the Chocolate mix is dissolved. Garnish with marshmallows or whipped cream.




Hot Cocoa Mix

2 cups powdered milk
1 cup sugar
1/2 cup cocoa
1/2 cup powdered non-dairy creamer
1 dash of salt
Miniature marshmallows or cream, optional
Combine all ingredients and store in a in tightly sealed
container.
Makes about 4 cups of hot cocoa mix.

Directions
Add 3 to 4 tablespoons of mix to a mug and fill with hot
water.
Stir to blend. Add some marshmallows or cream.




Mixes by the Jar:

Instant Hot Chocolate
8 cups powdered milk
2 1/2 cups instant chocolate drink mix
3/4 cup powdered non-dairy creamer
1 cup sifted powdered sugar
To serve, add 1/4 cup of mixture to 1 cup boiling water; top with
marshmallows.

Easy Cocoa Mix
8 ounce box powdered milk
2 pound box of instant chocolate drink mix
16 ounce jar powdered non-dairy creamer
1 pound box powdered sugar
Mix all ingredients together well. Store in airtight container. Use
3 to 4 heaping tablespoons of mix per cup of boiling water.

Instant Cocoa Mix
9 1/3 cup powdered milk
3 cups powdered sugar
1 3/4 cup cocoa powder
1 3/4 cup powdered non-dairy creamer (6 ounce jar)
Mix all together well. Use 1/4-1/3 cup mix per cup of very hot
water. Store in airtight container.




Hot Chocolate Mix
4 cups powdered milk
1 cup unsweetened cocoa powder
2 cups sugar
1/2 tsp salt
1 tsp instant coffee (optional)
Combine ingredients and mix well. Store in airtight container. Use
1/4 cup per cup of boiling water