Hot Beverages

Cafe Mocha

4 heaping tablespoons instant cocoa mix
4 cups hot brewed coffee
Whipped topping or whipped cream
4 tsp. chocolate syrup

Place 1 heaping tablespoon instant cocoa mix in each of 4 coffee
mugs. Add coffee to mugs and stir to mis. Top with a collop of
whipped toping or whipped cream. Drizzle chocolate syrup over all.
Makes 4 servings.




Cinnamon Spiced Coffee

2/3 cup Coffee
1 tsp. ground cinnamon
1/4 cup granulated sugar or firmly packed brown sugar
6 cups cold water

Place coffee and cinnamon in filter in brew basket of coffee maker.
Place sugar in bottom of carafe of coffee maker.
Fill coffee maker with water; brew. When brewing is complete;
stir with wooden spoon until well mixed.
Serve with milk and additional sugar, if desired.




Cocoa Java

1 envelope instant hot cocoa mix
3/4 cup hot, freshly brewed Coffee
Whipped Topping, thawed

Empty contents of cocoa mix into large cup or mug.
Add coffee and stir to dissolve.
Top with whipped topping. Serve immediately.




Hot Bush

1 1/2 Ounces Old Bushmill's Black Label
1 Cup Scalding Water
1 Teaspoon Sugar
One Liberal Squeeze Fresh Lemon
4 Whole Cloves (Pinch 'em)

Mix and Sip




Hot Cappuccino Float

1/4 cup vanilla flavored ice cream
1 envelope Maxwell House Cafe Cappuccino, any flavor
1 cup hot milk

Place ice cream in large cup or mug. Prepare Cappuccino as directed on
package, substituting hot milk for the water. Pour over ice cream. Serve
immediately.



Hot Chocolaccino

1 envelope (1 oz.) instant hot cocoa mix
6 oz. freshly brewed Coffee
Thawed whipped topping (optional)

Empty cocoa mix into large cup or mug. Add coffee and stir until dissolved.
Top with whipped topping, if desired




Hot Cranberry Sipper

2 cups cranberry juice cocktail
1 (6 oz.) can unsweetened pineapple juice
1/2 cup orange juice
1/4 cup lemon juice
1/2 cup red currant jelly
1/4 cup ground allspice

Combine all ingredients in a large saucepan; cook over medium
heat, stirring often, until jelly melts and mixture is
thoroughly heated. Serve hot.




Irish Coffee

1/2 cup hot brewed Coffee
2 Tbsp. Irish whiskey
1 tsp. sugar
Whipped Topping, thawed

Pour coffee, whiskey and sugar in heatproof goblet or coffee cup.
Garnish with prepared whipped topping, if desired.




Orange Wassail

2 quarts orange juice
2 quarts apple juice
1 quart cranberry juice cocktail
1 (12 oz.) can frozen lemonade concentrate, thawed and undiluted
1 (2) stick cinnamon
1 tbsp. whole cloves
2 oranges, sliced

Combine first five ingredients in a large kettle. Set aside.
Insert cloves into orange slices and add juice to mixture.
Cook over medium-high heat until thoroughly heated. Serve hot.




Christmas Spicy Apple Eggnog

2 beaten eggs
3 cups milk
2 cups light cream
1/3 c. sugar
1/2 tsp. ground cinnamon
Dash salt
3/4 cup apple brandy

In saucepan, combine eggs, milk, cream, sugar, cinnamon and salt.
Cook and stir over medium heat until slightly thickened and heated
through. Remove from heat; stir in brandy. Sprinkle with nutmeg.
Serve hot.