Halloween Recipes

Jolly Jack-O-Lantern Tarts

Prep Time: 20 minutes plus decorating
Chilling Time: 1 hour
Makes 12 servings

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/4 cup sifted unsweetened cocoa powder
1 tablespoon orange juice concentrate, thawed
1 (4-serving size) package instant chocolate pudding mix
4 ounces (one-half 8-ounce container) frozen non-dairy
whipped topping, thawed
2 (4-ounce) packages single serve graham cracker pie crusts*
Nonstick spray coating
Orange colored sprinkles
6 green gumdrops, halved


1. In large bowl, combine Eagle Brand, cocoa powder and orange
juice concentrate With mixer, beat in pudding mix. Chill 10 minutes.

2. Fold in whipped topping. Spoon into crusts. Chill at
least 1 hour

3. Cut out 36 tiny waxed paper triangles for eyes and noses; cut
out 12 waxed paper mouths. Lightly spray 1 side of each waxed paper
cut-out with nonstick coating. Arrange cut-outs on tarts, sprayed
sides down, to resemble jack-o'-lanterns.

4. Shake orange sprinkles over tarts to cover tops. Carefully
remove waxed paper shapes. Place a halved gumdrop at top of each
tart. Store leftovers covered in refrigerator.

*Note: To remove tarts from foil pans, brush crusts with slightly
beaten egg white (before filling); bake in 375 degree oven for 5 minutes.
Cool; remove from foil pans. Fill and chill.



Goblin Brownie Treats

Makes 4 dozen cookies

3 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
2 cups finely crushed vanilla wafers
1 cup chopped walnuts

1. Preheat oven to 350 degrees. In medium, heavy saucepan over
low heat, melt chocolate.
2. Remove from heat; stir in remaining ingredients (mixture
will be stiff).
3. Drop by rounded teaspoonfuls 1 inch apart onto greased
baking sheets.
4. Bake 10 to 12 minutes or until firm. Immediately remove from
baking sheets. Store loosely covered.



Goblin Mix

1 jar (1 lb.) dry-roasted nuts
1 large bag (14-16 oz.) plain M&Ms (halloween colors)
1 large bag (14-16 oz.) peanut M&Ms (halloween colors)
1 can (10-11.5 oz) mixed nuts
1 box (15 oz) raisins
1 large bag (14-15 oz) pretzel sticks
1 pkg. (10-12 oz) sesame sticks
1 bag (8 oz.) yogurt-covered raisins
8 oz. yogurt-covered peanuts


If the size of the packaging varies a little from above, that's
ok. A little less or little more of something won't matter.
Mix gently in large bowl and store in air tight containers or
zip bags at room temp for up to 3 weeks.