Coffee Creamers

Flavored Coffee Creamer

Add about 2 teaspoonfuls to your mug of regular brewed coffee.
Or
Make into an instant flavored coffee mix by
adding about 1/2 cup instant coffee to the mix.
Mix and store in an airtight container.




Fireside Coffee Creamer

2 cup hot cocoa mix
2 cup dry non-dairy creamer
1/2 cup powdered sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg




Amaretto Coffee Creamer

3/4 cup powdered non-dairy creamer
1 teaspoon almond extract
1 teaspoon ground cinnamon
3/4 cup confectioners' sugar



Toffee Coffee

1 cup powdered non-dairy creamer
1/2 cup brown sugar



Mocha Coffee Creamer

1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa



Creamy Mocha Creamer

1 cup dry non-dairy creamer
1 cup chocolate mix for milk
1/2 teaspoon ground cinnamon



Cinnamon Coffee Creamer

2/3 cup sugar
2/3 cup nonfat dry milk
1/2 teaspoon ground cinnamon



Orange Coffee Creamer

3/4 cup sugar
1 cup nonfat dry milk
1/2 teaspoon dried orange peel

Cappuccino Coffee Creamer

1 cup hot cocoa mix
3/4 cup dry non-dairy creamer
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg



Mocha Coffee Creamer

1 cup sugar
2 cups nonfat dry milk
4 teaspoons cocoa




Amaretto Coffee Creamer

3/4 cup non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 cup confectioners sugar
In a jar with a screw-top lid, combine all ingredients and shake well to blend.
To make Amaretto Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.



Bavarian Mint Coffee Creamer

3/4 cup non-dairy coffee creamer
1/2 cup Dutch process cocoa
3/4 cup confectioners sugar
1/2 tsp. peppermint extract
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Store in airtight container. Yields 15 servings.




Irish Mint Flavored Coffee Creamer

1 package butter mints, crushed
2 cups chocolate malt mix
1/2 cup instant chocolate drink mix
2 cups powdered coffee creamer
In a jar with a screw-top lid, combine all ingredients and shake well to blend. To make Irish Mint Coffee: Place 1-2 tablespoons of creamer in a mug and fill with 6 ounces of coffee.




Vanilla Coffee Creamer

3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 tsp. vanilla
In a jar with a screw-top lid, combine all ingredients and shake well to blend. Use as you would any coffee creamer.



Gingerbread Coffee Creamer

2 cups Powdered Creamer
1/2 c.  packed DARK Brown sugar
1 tsp ginger
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1 tsp cloves

Blend well, add 1 well rounded tsp to hot coffee or tea.